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Recipe Name: Easy Beef Burgundy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

4 Bacon
1 Cup(s) Onion, chopped
2 Pound(s) Round steak, cut into bite
size pieces
1 Pinch(s) Salt, to taste
1 Pinch(s) Pepper, to taste
2 Cup(s) Whole fresh mushrooms, or 1
cup can or 1 cup canned
1 Teaspoon(s) Garlic, chopped
1 Cup(s) Burgundy wine
1 Cup(s) Water
1 Tablespoon(s) Dried parsley flakes
1 Tablespoon(s) Dried celery flakes
1 Teaspoon(s) Dried thyme
1 Bay leaf
2 Tablespoon(s) Flour
My old Sunset "Favorite Recipes" cookbook has a "Beef Burgundy"
recipewhich I've made for years. Over time, I've adapted the recipe to
takeadvantage of a few shortcuts without sacrificing the great flavor.
Thefollowing is my version:In a Dutch oven or heavy saucepan cook the
onion and bacon until onionis soft, but not browned. With a slotted
spoon, remove onion and baconand set aside. Add the round steak to the
pan drippings and cook untilbrowned on all sides. Sprinkle the meat
with salt and pepper, then addthe mushrooms, garlic, wine, water,
parsley, celery, thyme, and bayleaf. Return the onion and bacon to the
pan and stir well, then coverand cook over low heat for 1-1/2 hours, or
until meat is tender. Keep aneye on the liquid in the pan and add water
and reduce heat if it seemsto be boiling away quickly. When tender,
with a slotted spoon, removemeat mixture from the liquid to a serving
bowl. Discard the bay leaf. Ina cup, mix some of the hot liquid with
the flour, then stir into theliquid remaining in the pan. Cook stirring
constantly until thickened(should only take about 1 minute). Pour the
thickened liquid over themeat mixture in the serving bowl, stir to mix,
and serve immediatelyover rice. Contributor: Ken Gregg Posted to
MM-Recipes Digest V4 #159by Shirley Jackson <> on Jun 07,

Nutrition (calculated from recipe ingredients)
Calories: 41
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 80.3mg
Potassium: 193.1mg
Carbohydrates: 8.6g
Fiber: 1.4g
Sugar: 2.5g
Protein: 2.1g

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