Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Easy Bread Stuffing Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
1 14-oz. bag herb-seasoned
stuffing cubes
2 1/2 Cup(s) Water
1/2 Cup, 1 stk butter or
Margarine
2 Cup(s) Celery, chopped
1 Cup(s) Onion, chopped
Salt and pepper, to taste
Directions:
Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft
andlightly browned. Put aside. In a 4 quart (or larger) pan, put
waterwith 2 Tbsps. butter (1/4 stick), salt and pepper. When water
comes toa boil, take off heat, add stuffing cubes and toss to moisten
cubes. Add sauteed celery and onions and toss lightly.Stuff turkey or
chicken. Alternately, place stuffing in a greasedcasserole (2-3
quarts) and bake in oven at 350 degrees (or whatever youare roasting
your poultry at) for 30-45 minutes. Cover while baking ifyou prefer
softer edges. Posted to EAT-L Digest 13 Sep 96Date: Sat, 14 Sep 1996
15:28:35 -0700From: Cassie Seaman <cseaman@BURLCO.LIB.NJ.US>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 92
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 128.8mg
Potassium: 93.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


Scale this recipe to Servings [?]