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Associate.com - Share Your Recipe!

Recipe Name: Easy Buttermilk Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 1/2 Cup(s) Flour, all-purpose
3 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) SODA
1/3 Cup(s) Butter, melted
1 Cup(s) Buttermilk
Directions:
Combine flour, baking powder, salt, and soda. Add butter and
buttermilkand stir to form a sticky dough. Knead a few times on a
lfoured board tomake a smooth ball. Roll out to 1/2 inch thickness. Cut
into 2 inchrounds. Place biscuits on greased cookie sheets. Bake at 450
degrees for10 to 12 minutes.SOURCE: Southern Living Magazine, sometime
in the 1970's. Typed for youby Nancy Coleman.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 36
Total Fat: 4.2g
Cholesterol: 10.8mg
Sodium: 293.1mg
Potassium: 45.4mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: <1g
Protein: 2.6g


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