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Recipe Name: Easy Cheddar Swiss Fondue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 675

Ingredients:
2 Cup(s) Cheddar Cheese, Shredded
500mL
2 Cup(s) Swiss cheese, shredded500m
1/4 Cup(s) All purpose flour, 50mL
1 1/4 Cup(s) Dry white wine or beer
300mL
3/4 Teaspoon(s) Salt, 3mL
1 Pinch(s) Garlic powder
Crusty French bread cubes
Directions:
Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour;
tosslightly to coat.Heat wine, or beer, in a medium saucepan until
simmering but notboiling; reduce heat to maintain temperature.
Gradually add the cheesemixture, by small handfuls, stirring constantly
after each additionuntil cheese melts (mixture will appear curdled at
first but smooths ouras more of the cheese mixture is added).Stir in
salt and garlic powder. Transfer to a fondue pot and keep warm.Serve
with bread cubes for dipping. Makes about 2 3/4c(675mL)From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 5mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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