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Recipe Name: Easy Cherry Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Margarine
1 Cup(s) Flour
1 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
3/4 Cup(s) Milk or water
1 1-lb pitted cherries with
From: (Micaela Pantke)Date: Thu, 26 Aug
93 11:16:15 +0200 (collection)From: (Mirjam
Dorn) Melt the margarine andplace in a baking pan. Mix the flour,
sugar (1 cup only) baking powderand milk/water together. Pour on top
of the melted margarine. DO NOTMIX! Pour the cherries with the syrup
over the flour/milk mixture. DONOT MIX! Sprinkle the 1/2 cup suger over
the entire mess, and bake in a350 degree oven for one hour. This can be
served either hot or cold. Ifserved hot, ice-cream would definately not
detract from this dish. VariationsBasically any kind of canned fruit
can be used. I've made plum pudding(a la Little Jack Horner),
pineapple pudding, whatever come to mind andoff the shelf. Just
remember that if the fruit has pits, to remove them.I tried this once
with fresh fruit, and it just didn't work. This isone of those dishes
meant for canned fruit.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom archives. Downloaded from Glen's MM RecipeArchive,

Nutrition (calculated from recipe ingredients)
Calories: 696
Calories From Fat: 279
Total Fat: 32.1g
Cholesterol: 0mg
Sodium: 518.5mg
Potassium: 145.5mg
Carbohydrates: 102.1g
Fiber: <1g
Sugar: 74.9g
Protein: 4.3g

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