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Associate.com - Share Your Recipe!

Recipe Name: Apple Cinnamon Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Water
2 1/2 Tablespoon(s) Apple juice concentrate
1/4 Cup(s) Applesauce
1/2 Teaspoon(s) Cinnamon
2 Teaspoon(s) Sugar, brown
1/4 Teaspoon(s) Salt
1 Cup(s) Flour, whole wheat
1 1/2 Tablespoon(s) Vital gluten, optional
1 Cup(s) Flour, bread
1 Teaspoon(s) Yeast
3 3/4 Tablespoon(s) Apple juice cocentrate
3 Tablespoon(s) Vital gluten
Directions:
Pats comments.... "This bread is really good. It can be used on the
timer. On my Panasonic I use the regular cycle, but with the light
crust due to all the juices in it. Makes a beautiful high rising loaf
with a warm cinnamon color. Definitely use the vital gluten as it
rises much better. I use frozen apple juice concentrate. You could
also add raisins or chopped apples, either fresh or dried, or even
nuts might be nice. Fits McD beautifully, don't you think?!" From
Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by
J.Duckett1 (Kat) From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4614
Calories From Fat: 146
Total Fat: 17.5g
Cholesterol: 0mg
Sodium: 2585.4mg
Potassium: 1671.8mg
Carbohydrates: 958.8g
Fiber: 40.8g
Sugar: 68.4g
Protein: 140g


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