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Recipe Name: Easy Chocolate Eclair Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Boxes, small instant
French Vanilla Pudding
1 large Cool Whip
3 Cup(s) Milk
1 Box Graham Crackers
1 Chocolate frosting
Directions:
Date: Thu, 12 Aug 93 09:33:35 +0200From: hz225wu@unidui.uni-duisburg.de
(Micaela Pantke) (COLLECTION)From: epdavis@befac.indstate.edu
(epusers)Line 9 x 13 pan with whole graham crackers (bottom only). Mix
theinstant pudding using the 3 cups of milk. Fold in the Cool Whip.
Alternate layers of whole graham crackers with the pudding
mixture(crackers, pudding, crackers, pudding, and final layer is
crackers). Icethe top layer of graham crackers with the chocolate
frosting. This maybe done by icing the crackers individually before
laying on pudding,then filling in the spaces with the remaining icing.
Let set overnight.REC.FOOD.RECIPES ARCHIVES/COOKIESREFRIGERATE
OVERNIGHTFrom rec.food.cooking archives. Downloaded from Glen's MM
RecipeArchive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: 3.7mg
Sodium: 29.9mg
Potassium: 66.4mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 2.9g
Protein: 1.6g


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