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Associate.com - Share Your Recipe!

Recipe Name: Apple Cinnamon Granola Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Apple juice unsweetened
2/3 Cup(s) Applesauce unsweetened
2 Tablespoon(s) Shortening
2 Tablespoon(s) Honey
1 Teaspoon(s) Salt
1 1/2 Cup(s) Whole wheat flour
2 1/4 Cup(s) Bread flour
1/2 Cup(s) granola
1 Teaspoon(s) Cinnamon
1 1/2 Teaspoon(s) Yeast
1/4 Cup(s) Raisins
2 Cup(s) White flour
Directions:
Place all ingredient in pan except raisins. Select sweet setting and
regular or dark crust. Press start. Add raisins at the add
ingredient signal beeps. The difference between American and Canadian
recipe is that the Americain recipe requires Bread Flour and the
Canadian recipe you can use All purpose flour or bread flour *
CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to Bakery-Shoppe
Digest V1 #181 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 05, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4085
Calories From Fat: 559
Total Fat: 62.9g
Cholesterol: 28.7mg
Sodium: 2385.8mg
Potassium: 2317.2mg
Carbohydrates: 793.8g
Fiber: 33g
Sugar: 198.3g
Protein: 91g


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