Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Easy Doughnuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Cup(s) Flour
2 Eggs
2/3 Cup(s) Sugar
1 Teaspoon(s) Salt
1/4 Cup(s) Vegatable oil
1 Cup(s) Milk
4 Teaspoon(s) Baking Powder
2 Cup(s) Oil For Deep Fat Frying
Directions:
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING
POWDERMIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F.
DROPDOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS
WILL NOTGET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN.
TURNFREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE
SUGARWHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE
IFTHEY ARE O.K. AND DONE. Posted to MM-Recipes Digest by
scotlyn@juno.comon May 17, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 489
Calories From Fat: 327
Total Fat: 37g
Cholesterol: 1.6mg
Sodium: 366.6mg
Potassium: 62.5mg
Carbohydrates: 36.4g
Fiber: <1g
Sugar: 12.2g
Protein: 3.9g


Scale this recipe to Servings [?]