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Associate.com - Share Your Recipe!

Recipe Name: Apple City Barbecue Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
10 Tablespoon(s) Black pepper
10 Tablespoon(s) Paprika
5 Tablespoon(s) Chili powder
5 Tablespoon(s) Red pepper
5 Tablespoon(s) Garlic powder
3 Tablespoon(s) Celery salt
1 Tablespoon(s) Dry mustard
32 Ounce(s) Hunt's ketchup
8 Ounce(s) Soy sauce
4 Ounce(s) Worcestershire sauce
8 Ounce(s) Apple cider vinegar
4 Ounce(s) Apple juice
1 Tablespoon(s) White pepper or to taste
Directions:
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours
over charcoal kept at 180 to 200 degrees. Baste occasionally with warm
apple juice. Use soaked applewood chips in the fire to create a sweet
flavor. About 30 minutes before serving, brush ribs with finish sauce.
Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1035
Calories From Fat: 159
Total Fat: 21.8g
Cholesterol: 0mg
Sodium: 23868.6mg
Potassium: 5451.9mg
Carbohydrates: 261.7g
Fiber: 66.8g
Sugar: 45.3g
Protein: 48g


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