Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Coffee Cake #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Bisquick original baking mix
2/3 Cup(s) Milk or water
3 Tablespoon(s) Sugar
1 Egg
2 Cooking apples, peeled and
thinly sliced about 2
cups
2 Tablespoon(s) Chopped nuts
2/3 Cup(s) Packed brown sugar
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
1/2 Stick firm margarine or
Butter
1/2 Cup(s) Powdered sugar
2 up to
3 Teaspoon(s) Milk
Directions:
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches.
Prepare Streusel Topping; reserve. MIX baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in baking
dish. Arrange apple slices on batter; sprinkle with half of the
topping. Spread remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. BAKE about 25 minutes or until
tooth pick inserted in center comes out clean; cool. Drizzle with
Glaze. 8 servings. Streusel Topping: Mix baking mix, brown sugar,
cinnamon and nutmeg. Cut in margarine with fork or pastry blender
until mixture is crumbly. Glaze: Mix ingredients until smooth and
drizzling consistency. From <Betty Crocker: Bisquick Classics and New
Favorites>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 327
Calories From Fat: 155
Total Fat: 17.8g
Cholesterol: 53.9mg
Sodium: 564.5mg
Potassium: 207mg
Carbohydrates: 41.3g
Fiber: 1.2g
Sugar: 38.8g
Protein: 3.4g


Scale this recipe to Servings [?]