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Associate.com - Share Your Recipe!

Recipe Name: Easy Pecan Pie Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 48

Ingredients:
18 1/4 Ounce(s) 1 box white yellow or
chocolate cake mix 2
layer
size reserve 1 cup of
CAKE
mix from package
1/4 Cup(s) Butter, softened
1 Egg, slightly beaten
3 Eggs
3/4 Cup(s) Packed brown sugar
3/4 Cup(s) Dark corn syrup
1 Teaspoon(s) Vanilla
1 1/4 Cup(s) Coarsely chopped pecans
Directions:
Lightly grease a baking pan; set aside. Set aside second measure of
thecake mix for the filling.Preheat oven to 350øF.For the crust, in a
large mixing bowl combine remaining cake mix,butter, and slightly
beaten egg. Stir with a fork until crumbly. Turninto prepared pan. With
lightly floured hands, press evenly onto thebottom to form a crust.
Bake for 12 minutes .Meanwhile, for filling, in a medium bowl combine
the second measure ofeggs, brown sugar, corn syrup and vanilla. Add the
reserved cake mix;stir with a fork just until blended. Some tiny cake
clumps will remain.Spread filling evenly over baked crust; sprinkle
with pecans. Bake for25 - 30 minutes or till filling appears set when
pan is gently shaken.Cool completely on wire rack. Cut into bars. Cover
and chill to store.Makes 48 pieces.NOTES : The taste of pecan pie in an
easy to eat bar.Recipe by: Frances BoltonPosted to recipelu-digest
Volume 01 Number 624 by "Valerie Whittle"<catspaw@inetnow.net> on Jan
28, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 19mg
Sodium: 18.3mg
Potassium: 24mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 7.8g
Protein: <1g


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