Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Easy Pecan Pie Bars Submitted by: Administrator
Source: Source Description:
Ethnicity: American Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 48

18 1/4 Ounce(s) 1 box white yellow or
chocolate cake mix 2
size reserve 1 cup of
mix from package
1/4 Cup(s) Butter, softened
1 Egg, slightly beaten
3 Eggs
3/4 Cup(s) Packed brown sugar
3/4 Cup(s) Dark corn syrup
1 Teaspoon(s) Vanilla
1 1/4 Cup(s) Coarsely chopped pecans
Lightly grease a baking pan; set aside. Set aside second measure of
thecake mix for the filling.Preheat oven to 350øF.For the crust, in a
large mixing bowl combine remaining cake mix,butter, and slightly
beaten egg. Stir with a fork until crumbly. Turninto prepared pan. With
lightly floured hands, press evenly onto thebottom to form a crust.
Bake for 12 minutes .Meanwhile, for filling, in a medium bowl combine
the second measure ofeggs, brown sugar, corn syrup and vanilla. Add the
reserved cake mix;stir with a fork just until blended. Some tiny cake
clumps will remain.Spread filling evenly over baked crust; sprinkle
with pecans. Bake for25 - 30 minutes or till filling appears set when
pan is gently shaken.Cool completely on wire rack. Cut into bars. Cover
and chill to store.Makes 48 pieces.NOTES : The taste of pecan pie in an
easy to eat bar.Recipe by: Frances BoltonPosted to recipelu-digest
Volume 01 Number 624 by "Valerie Whittle"<> on Jan
28, 1998

Nutrition (calculated from recipe ingredients)
Calories: 65
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 19mg
Sodium: 18.3mg
Potassium: 24mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 7.8g
Protein: <1g

Scale this recipe to Servings [?]