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Recipe Name: Easy Pesto Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Cup(s) Reduced fat mayonnaise or
salad dressing
1 Cup(s) Plain low-fat yogurt
2/3 Cup(s) Pesto
Raw vegetables, if desired
Directions:
1999

Mix mayonnaise, yogurt and pesto.Cover and refrigerate at least 1 hour
but no longer than 48 hours. Servewith vegetables. Yield: 2 2/3 cups
dip. Typed in MMFormat bycjhartlin@msn.com Source: Betty
CrockerPosted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on
Jun 2,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 826
Calories From Fat: 636
Total Fat: 72.1g
Cholesterol: 70.7mg
Sodium: 1202.9mg
Potassium: 656.1mg
Carbohydrates: 28g
Fiber: 2.2g
Sugar: 11.2g
Protein: 20.3g


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