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Recipe Name: Easy Potato Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Bacon
1 Teaspoon(s) Margarine
1/4 Cup(s) Onion, minced
1 Cup(s) Condensed crm of potato soup
5 Ounce(s) Water
5 Ounce(s) Milk
Cayenne pepper
Salt
Paprika
Directions:
DIRECTIONS ~------------------------------------------------------
~---COOK BACON UNTIL CRISP. DRAIN ON PAPER TOWEL. POUR OFF HALF THE
BACONDRIPPINGS AND ADD BUTTER. SAUTE ONION UNTIL TENDER AND LIGHTLY
BROWNED.COMBINE SOUP, MILK AND WATER IN SAUCEPAN. ADD DASH OF CAYENNE
PEPPER ANDSALT. HEAT, STIRRING. CRUMBLE BACON AND ADD TO SOUP ALONG
WITH THEONION. CONTINUE HEATING UNTI BUBBLY. GARNISH WITH PAPRIKA.From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1073
Calories From Fat: 876
Total Fat: 97.2g
Cholesterol: 161.8mg
Sodium: 1917.2mg
Potassium: 726.8mg
Carbohydrates: 13.9g
Fiber: <1g
Sugar: 8.9g
Protein: 34g


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