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Associate.com - Share Your Recipe!

Recipe Name: Easy Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
12 Rhodes dinner rolls
Oil for frying
Confectioner's sugar, Confectioner's sugar
Jam or honey
Directions:
Place rolls on a greased cookie sheet, 1 1/2" apart. Cover with
plasticwrap, sprayed with Pam. Let rise until double, about 1 /12-2
hours.Streatch each roll to 5" before frying. Fry in fat at 375 F.
until lightbrown. Sprinkle with confectioner's sugar or serve with
butter, honey orjam. MC formatting by bobbi744@sojourn.comPosted to
EAT-L Digest 27 Mar 97 by Patrick & Sarah Gruenwald<sitm@EKX.INFI.NET>
on Dec 27, 1996


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