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Associate.com - Share Your Recipe!

Recipe Name: Easy Swiss Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 To 2 pounds bottom round or
chuck steak thin cut
approx 1/2 thick
1 DelMonte Stewed Tomatoes
MEXICAN STYLE
1/2 Campbell's Beef Bouillon, Campbell's Beef Bouillon
Directions:
98

Seasoned flour Optional: approx 1 lb carrots, sliced and added with
theother ingredients.Cut steak into serving sized pieces. Remove all
visible fat. Dredge inseasoned flour. (most recipes call for pounding
the flour into thebeef, this is REALLY optional, 'cause I've skipped
it, and couldn't tellthe difference)Spray cast iron skillet with
cooking spray, heat to medium high. brownsteak pieces well. Add
tomatoes and 1/2 can bouillon. Cover tightlyand simmer over low heat
until steak is fork tender. (1 1/2 to 2hours.)Serve with mashed
potatoes.Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net>
on Aug 09,


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