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Recipe Name: Apple Cranberry Cookie Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
4 Granny Smith apples, peeled
cored slice
1 16 oz whole berry
cranberry sauce
1/3 Cup(s) Packed brown sugar
3 Tablespoon(s) All-Purpose Flour
1 Teaspoon(s) Ground cinnamon
1 20 oz refrigerated sugar
cookie dough cut in half
Servings.
Directions:
Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples
in half; place in deep dish baker. Combine cranberry sauce, sugar,
flour, and cinnamon in bowl; mix well. Pour over apples; mix well. Cut
cookie dough in half; reserve one portion for another use. Slice
cookie dough into 1/4-inch thick slices. Arrange evenly over apple
mixture. Bake 30-35 minutes or until apples are tender and top is
golden brown. Yield: Recipe by: Pampered Chef Fall/Winter Season's
Best 1996 Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris
E. Dunaway) on Jul 20, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 4
Total Fat: <1g
Cholesterol: <1mg
Sodium: 23.3mg
Potassium: 30.7mg
Carbohydrates: 31.7g
Fiber: <1g
Sugar: 28.7g
Protein: <1g


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