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Recipe Name: Easy Tomato Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Onions, coarsely chopped
2 Tablespoon(s) Olive oil
1 1/2 Pound(s) Potatoes, diced
2 Teaspoon(s) Oregano
1 Teaspoon(s) Basil
2 Teaspoon(s) parsley
1 Teaspoon(s) Salt
2 Teaspoon(s) Black pepper
28 Ounce(s) Can Tomatoes
7 Cup(s) stock
Directions:
Heat oil in large soup pot. When hot, saute onion for 5 minutes,
takecare not to let it brown. Add potatoes and fry for, covered for
3minutes. Add oregano, basil, parsley, salt & pepper. Cook covered for
2minutes. Add tomatoes and cook for another 5 minutes. Add the
stock,bring to a boil, reduce heat & simmer for 20 minutes, or until
thepotatoes are tender. Check seasonings. Let cool, blend till
smooth.Reheat before serving, but take care not to let it boil.Posted
by Mark Satterly in IntercookFrom Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 56
Total Fat: 6.2g
Cholesterol: 6.3mg
Sodium: 939.5mg
Potassium: 744.3mg
Carbohydrates: 31.7g
Fiber: 3.5g
Sugar: 7.6g
Protein: 8g


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