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Associate.com - Share Your Recipe!

Recipe Name: Apple Cream Cheese Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 9-inch pastry shell
1 1/2 Cup(s) peeled and thinly sliced
Apples
3/4 Cup(s) Sugar
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/2 Cup(s) Walnuts, chopped
1 Dash(s) Salt
2 Eggs, beaten
1/2 Cup(s) Cream, I use MILK
6 Ounce(s) Cream cheese
1 Teaspoon(s) Vanilla
Directions:
Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and
nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the
apples. Bake in a preheated 450 degree oven for 15 minutes. Remove
from the oven and turn the heat down to 325. Cream together the
remaining sugar, salt and the cream cheese. Add the eggs and mix until
smooth. Add to this the cream and vanilla and mix well. Pour over the
apples in the pie shell and bake in the 325 degree oven for 40
minutes. From ???@??? Sun Feb 23 08:26:58 1997 NOTES : I added the
nuts to this recipe Posted to recipelu-digest Volume 01 Number 185 by
JoAnn <joannr@pclink.com> on Oct 31, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1930
Calories From Fat: 965
Total Fat: 111.4g
Cholesterol: 575.2mg
Sodium: 1321.9mg
Potassium: 1095mg
Carbohydrates: 212.3g
Fiber: 11.4g
Sugar: 186.4g
Protein: 35.2g


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