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Recipe Name: Eelgant Chocolate Raspberry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 4-serving size Jell-O
brand gelatin raspberry
flavor
1 1/4 Cup(s) Boiling water
1 Pint(s) Vanilla ice cream, softened
1 Packaged chocolate crumb
crust
3 Tablespoon(s) Parkay margarine
2 Squares Baker's semi-sweet, Squares Baker's semi-sweet
chocolate
Cool Whip whipped topping
thawed optional
Raspberries, optional
Directions:
DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring
untilmelted and smooth. Chill until slightly thickened, about 10
minutes.Pour into crust. Chill until firm, about 2 hours.MELT margarine
with chocolate; cool. Spread over pie. Chill untilchocolate mixture
hardens. Garnish with whipped topping and raspberries,if desired.Note:
For ease in serving, let pie stand 5 minutes after spreading
onchocolate. With knife, lightly score pie into serving-size pieces.
Chillas directed above.MAKES 8 servings, Prep time: 15 minutes, Chill
time: 2-1/2 hoursFrom <Favorite Recipes: Jell-O Easy Entertaining>.
Downloaded fromGlen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 81
Total Fat: 9.4g
Cholesterol: 19.1mg
Sodium: 174.3mg
Potassium: 66.2mg
Carbohydrates: 23.1g
Fiber: 1g
Sugar: 6.5g
Protein: 3.3g


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