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Associate.com - Share Your Recipe!

Recipe Name: Egg Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
XKGR41A Don Fifield
2 1/4 Cup(s) Bread flour
1 Tablespoon(s) Sugar
1 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
1 Egg
3/4 Cup(s) Milk, or enough to make
16/16 c with the whole
1 Teaspoon(s) Dry yeast
Directions:
Bake (Rapid) mode may be used. Place all ingredients (except liquids
andyeast) inside the bread pan. Add liquid ingredients. Close cover
andplace dry yeast into the yeast holder. Press start.From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1426
Calories From Fat: 225
Total Fat: 25.6g
Cholesterol: 359.1mg
Sodium: 2467.5mg
Potassium: 493.5mg
Carbohydrates: 243.4g
Fiber: 8.5g
Sugar: 18.8g
Protein: 50.2g


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