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Associate.com - Share Your Recipe!

Recipe Name: Egg Bread (hootsla) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Bread, loaf day old
1/2 Cup(s) Butter
3 Egg, well beaten
1/2 Cup(s) Milk
Salt & pepper
Directions:
Cut bread into cubes and brown in butter which has been melted. Beat
theeggs well and add the milk and salt and pepper to taste. Pour over
breadand fry until brown. Serve at once. Source: Pennsylvania Dutch
Cook Book- Fine Old Recipes, Culinary Arts Press, 1936.From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1089
Calories From Fat: 959
Total Fat: 108.7g
Cholesterol: 811.8mg
Sodium: 282.8mg
Potassium: 405mg
Carbohydrates: 7g
Fiber: 0g
Sugar: 6.8g
Protein: 23.8g


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