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Recipe Name: Egg Cognac (german) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Egg yolk
1 Tablespoon(s) Sugar
1 Teaspoon(s) Vanilla
2 1/4 Cup(s) Cognac
Directions:
Mix egg yolks and sugar and vannila untill light coloured creamy.2.Add
Cognac and stir until all is well blended.3.Keeps for 1 month.Out of
"1X1 Der Guten Kueche"Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 90.1mg
Sodium: 4.2mg
Potassium: 12.3mg
Carbohydrates: 6.9g
Fiber: 0g
Sugar: 6.6g
Protein: 1.3g


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