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Associate.com - Share Your Recipe!

Recipe Name: Egg Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Cold milk
2 Tablespoon(s) Chocolate syrup
Seltzer water *
Directions:
1995

cold, unflavored sparkling water (seltzer, club soda, whatever youcall
it)Pour the milk and syrup into a tall glass. Stir to combine, and
thenpour in the sparkling water. Serve immediately.Kathy in Bryan,
TXPosted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul
31,File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: <1mg
Sodium: 131.4mg
Potassium: 107.9mg
Carbohydrates: 23.9g
Fiber: 1.1g
Sugar: 13.2g
Protein: 1.7g


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