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Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #05 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Apples
1/2 Cup(s) Whole wheat flour
1/2 Cup(s) Brown sugar
2 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
1/4 Cup(s) Butter
Directions:
From: avi@rix.Eng.Sun.COM (Ann Adamcik) Date: 30 Nov 1993 19:10:58 GMT
Here's an apple crisp recipe that is very easy, very good, and does
not use oatmeal as the topping. Amounts are approximate: Wash, core,
and slice apples. Arrange in baking dish. Mix together flour, sugar,
and spices. Cut in butter until mixture is crumbly. Sprinkle flour
mixture on top of apples. Cover and bake at 350 degrees for 30
minutes or until apples are tender. Uncover and bake for an
additional 10 minutes. Serve warm with ice cream or whipped cream.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 375
Calories From Fat: 106
Total Fat: 12.1g
Cholesterol: 30.5mg
Sodium: 11.8mg
Potassium: 284.8mg
Carbohydrates: 68.7g
Fiber: 6.1g
Sugar: 48.3g
Protein: 2.4g


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