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Recipe Name: Egg Mayonnaise Indienne Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

4 Hard-boiled eggs
1 Tuna, drained flaked
3.5 oz
1/2 Cup(s) Mayonnaise
Salt to taste
Fresh ground pepper to taste
4 Cocktail gherkins, chopped
3 Tablespoon(s) Half and Half
2 Teaspoon(s) Tomato paste
1 1/2 Teaspoon(s) Curry powder
Fresh Italian parsley
sprigs opt
Cut eggs in half lengthwise and carefully remove yolks.Put yolks into a
bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,pepper and
gherkins. Divide mixture evenly between egg white halves andfill
hollows. Smooth tops to form neat mounds.In a bowl, mix remaining
mayonnaise, half and half, tomato paste andCurry Powder; season with
salt. Mix until smooth. Spoon mixture overprepared eggs to coat
completely. Garnish with paprika and parsleysprigs, if desired. Serve
chilled.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 208
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 219.8mg
Sodium: 374.1mg
Potassium: 119.1mg
Carbohydrates: 8.8g
Fiber: <1g
Sugar: 2.9g
Protein: 7.7g

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