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Recipe Name: Apple Crisp 4 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
5 Cup(s) Apples, peeled and sliced
1 Tablespoon(s) Sugar
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/3 Cup(s) Apple cider
1/3 Cup(s) ROLLED OATS
1/3 Cup(s) Flour
1 Cup(s) Brown sugar
1/4 Teaspoon(s) Salt
1/4 Pound(s) Unsalted Butter, Cut Into
pieces
Directions:
Toss the apples with the tablespoon of sugar, 1/2 teaspoon cinnamon,
1/4 teaspoon nutmeg and cider. Place in 1 1/2 quart lightly buttered
serving bowl. Combine the dry ingredients for the topping and with
your fingers mix in butter gently, until it resembles coarse crumbs.
Spread over apples, bake at 350 degrees for 30 minutes. Serve with
softly whipped cream. Recipe By : PICK OF THE DAY SHOW #PD7710 #2
Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:09
-0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@USIT.NET>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2565
Calories From Fat: 824
Total Fat: 93.8g
Cholesterol: 243.8mg
Sodium: 703.5mg
Potassium: 1149.3mg
Carbohydrates: 444g
Fiber: 17.8g
Sugar: 342.3g
Protein: 7.3g


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