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Associate.com - Share Your Recipe!

Recipe Name: Egg Roll (velasco) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Cornstarch
1 Teaspoon(s) Five-spice powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Sugar
Vegetable oil
3 Cup(s) Finely shredded cabbage from
about 3/4-pound
8 Ounce(s) Sliced bamboo shoots
drained and chopped
1/2 Cup(s) Chopped mushrooms
4 Green onions with tops
sliced
1 Pound(s) Cooked pork, drained well
and shredded
1 Pound(s) Egg roll skins, 16 to 18
Directions:
Mix soy sauce, cornstarch, five-spice powder, salt and sugar
together.Heat a wok or a 12-inch skillet until very hot. Add 2
tablespoons oil.Rotate wok or skillet to coat sides. Add cabbage,
bamboo shoots,mushrooms and green onions. Stir-fry for 2 minutes. Add
soy mixture andcook and stir for 1 minute. Cool mixture before adding
pork andvegetables.Place 1/4 cup of meat mixture on center of each
egg-roll skin. (Coverremaining skins with plastic wrap to keep them
pliable.) Fold corner ofegg roll skin over filling; overlap the 2
opposite corners. Moisten thefourth corner with water; roll up to seal.
Repeat with remainingegg-roll skins and meat mixture. Heat oil in depth
of 1 1/2 inches in awok to 360F. Fry egg rolls, 3 to 5 at a time, about
3 minutes, turningonce, until golden brown; drain. Serve hot with
sweet-and-sour sauce.Notes: Serve with a sweet and sour sauceSent by
Pat Hanneman; Recipe provided by Liz
Caesar<www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed)
andconverted by MC_Buster.Recipe by: Cook and Tell: Mary Velasco of
CoronaPosted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu>
on May13, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 215
Calories From Fat: 110
Total Fat: 12.2g
Cholesterol: 20.6mg
Sodium: 562.3mg
Potassium: 143.8mg
Carbohydrates: 19.1g
Fiber: 1.3g
Sugar: 1.1g
Protein: 7g


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