Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Egg-avacado Pinwheel Sandwiches Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Hard-cooked eggs, chopped
1 Tablespoon(s) Freshly squeezed lemon juice
3 Tablespoon(s) Mayonnaise or salad dressing
3 Tablespoon(s) Minced avocado
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Dry mustard
2 Lengthwise slices from an
unsliced sandwich bread
loaf
2 Tablespoon(s) Soft butter or margarine
Directions:
Combine chopped eggs, lemon juice, mayonnaise or salad
dressing,avocado, salt, and dry mustard. Spread 1 tablespoon butter on
eachslice. Spread buttered bread with 1/2 cup egg-avocado mixture.
Trimcrusts and cut each slice crosswise into equal halves. Roll each
halfslice of bread up like a jellyroll. Wrap each roll in waxed
paper,twisting ends of paper. Place on a flat surface so that roll
rests onlast turn of bread; chill. To serve, unwrap and cut each roll
into sixslices. Yield: 24 pinwheel sandwiches.From <The Progressive
Farmer's Southern Country Cookbook>, by theeditors of the 'Progressive
Farmer Magazine'. Downloaded from Glen's MMRecipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 59
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 54.3mg
Sodium: 108mg
Potassium: 38.4mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 1.9g


Scale this recipe to Servings [?]