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Associate.com - Share Your Recipe!

Recipe Name: Egg-peanut Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Hard-cooked eggs, finely
chopped
1/2 Cup(s) Finely chopped roasted
peanuts
2 Tablespoon(s) Finely chopped pimiento
2 Tablespoon(s) Finely chopped olives
1 Tablespoon(s) Finely chopped chives
3/4 Teaspoon(s) Salt
1/4 Cup(s) Mayonnaise
1/4 Cup(s) Milk
1/4 Teaspoon(s) Worcestershire sauce
Directions:
Combine all finely chopped ingredients and salt. Stir mayonnaise,
milk,and Worcestershire sauce together. Blend with eggs and
otheringredients. Stir well. Serve with crackers and potato chips.
Yield: 2cups.From <The Progressive Farmer's Southern Country Cookbook>,
by theeditors of the 'Progressive Farmer Magazine'. Downloaded from
Glen's MMRecipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 105
Total Fat: 12.1g
Cholesterol: 161.6mg
Sodium: 435.4mg
Potassium: 213.2mg
Carbohydrates: 6g
Fiber: 2g
Sugar: 1.9g
Protein: 8.6g


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