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Recipe Name: Eggs A La Cathy Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Crescent rolls
1 Cup(s) Ham, cubed
8 Ounce(s) Monterey Jack, sliced
4 Eggs
3/4 Cup(s) Milk
1/2 Cup(s) Onions, chopped
1 1/2 Teaspoon(s) Mustard, Dijon
1 Teaspoon(s) Basil leaves
Directions:
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up
sideto form crust. Sprinkle with ham, then cover with cheese.
Combineremaining ingredients and pour on top. Bake 20 minutes.Source:
unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by SylviaSteiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,net/node
004/005From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 166.9mg
Sodium: 398.7mg
Potassium: 173.8mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.6g
Protein: 16.4g


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