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Associate.com - Share Your Recipe!

Recipe Name: Eggs A' La Suisse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Grated Havarti cheese
6 Eggs
1/2 Cup(s) Light cream
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Directions:
Preheat oven to 350. Butter an earthenware baking dish. Sprinkle
halfthe cheese in dish. Break eggs into small bowl & slide on top of
cheese;(don't break yolks). Pour in cream. Sprinkle with salt, pepper
&remaining cheese. Bake in oven for 15 minutes. Serve at once.File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 664
Calories From Fat: 460
Total Fat: 51.7g
Cholesterol: 1195.2mg
Sodium: 1055.5mg
Potassium: 567.5mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 1.3g
Protein: 41g


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