Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Eggs Baked In Peppers - Washington Time Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Round red peppers
8 Eggs
Salt and pepper
2 Tablespoon(s) Unsalted butter
1 Cup(s) Tomato sauce
Directions:
Select well-shaped peppers that will sit upright. Halve themcrosswise
and remove seeds. Trim stems but do not make a hole. 2.Parboil peppers
in simmering, salted water until just tender, then drainpeppers. 3.
Break eggs 2 eggs into each pepper half. Season and topwith a 1/2
tablespoon slice of butter. Place peppers in small bakingpan, pour in
1 inch of hot poaching water, and bake briefly at 375degrees until eggs
set. 4. Ribbon with tomato sauce.My suggestions. Try a spice such as
Szechuan Style Pepper or HerbPepper Blend instead of the salt and
pepper. (Szechuan is copied fromthe label of a McCormick spice jar.
Spell checker suggests the spellingSzechwan.)This also could be cooked
at a low at a medium setting in a microwaveoven.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 137
Total Fat: 15.4g
Cholesterol: 387.3mg
Sodium: 463.7mg
Potassium: 342.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 3g
Protein: 13.4g


Scale this recipe to Servings [?]