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Recipe Name: Eggs Baked In Peppers - Washington Time Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

2 Round red peppers
8 Eggs
Salt and pepper
2 Tablespoon(s) Unsalted butter
1 Cup(s) Tomato sauce
Select well-shaped peppers that will sit upright. Halve themcrosswise
and remove seeds. Trim stems but do not make a hole. 2.Parboil peppers
in simmering, salted water until just tender, then drainpeppers. 3.
Break eggs 2 eggs into each pepper half. Season and topwith a 1/2
tablespoon slice of butter. Place peppers in small bakingpan, pour in
1 inch of hot poaching water, and bake briefly at 375degrees until eggs
set. 4. Ribbon with tomato sauce.My suggestions. Try a spice such as
Szechuan Style Pepper or HerbPepper Blend instead of the salt and
pepper. (Szechuan is copied fromthe label of a McCormick spice jar.
Spell checker suggests the spellingSzechwan.)This also could be cooked
at a low at a medium setting in a microwaveoven.From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 209
Calories From Fat: 137
Total Fat: 15.4g
Cholesterol: 387.3mg
Sodium: 463.7mg
Potassium: 342.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 3g
Protein: 13.4g

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