Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Dumpling #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Recipe pie crust
4 Apples
1 Tablespoon(s) 15 mL lemon juice
3 Tablespoon(s) 45 mL granulated sugar
replacement
Or granulated fructose
1/4 Teaspoon(s) 2 mL cinnamon
4 Teaspoon(s) 20 mL margarine
1 Egg white, slightly beaten
Basic Pie Shell
Directions:
Roll out pie dough and cut into 4 equal pieces. Peel and core apples
and sprinkle them with lemon. Place 1 apple in center of each piece of
dough. Combine sugar replacement and cinnamon in a bowl, sprinkling
evenly into cavity of apples. Top each apple with 1 tsp (5 mL)
margarine. Bring opposite ends of dough up over apple. Moisten
slightly with water; seal securely. Brush with beaten egg white and
place in shallow baking pan. Bake at 425 F (220 C) for 35 to 45
minutes, or until pastry is golden brown. Exchange 1 dumpling: 2 bread
1 fruit 2 1/2 fat Calories 1 dumpling: 221 Posted to MM-Recipes
Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky
Courtright <corky@discover.net>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 184
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: <1mg
Sodium: 87.1mg
Potassium: 173.6mg
Carbohydrates: 33.8g
Fiber: 3.5g
Sugar: 26.7g
Protein: 1.6g


Scale this recipe to Servings [?]