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Recipe Name: Eggs Mornay Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

3 Tablespoon(s) Butter
6 Round white bread, crust
Removed, or 3 english
Muffins, split
6 Eggs, poached
1 1/2 Cup(s) Mornay sauce
3 Tablespoon(s) Parmesan, grated
Finely chopped parsley
Scallions, or chives
Melt one tablespoon of butter in a skillet, and when the butter is
hotand bubbly but not browned, fry 2 slices of the bread, turning
once,whenthe bottom of the bread is nicely browned . Proceed in the
same way forthe rest of the butter and the bread. Place the slices of
bread in alightly-buttered (or teflon-coated) baking pan. Place one
well-drainedlightly poached on each piece of bread and envelop each
with the Mornaysauce. Sprinkle with paprika and the grated Parmesan;
broil for only aminute. Serve decorated with finely chopped parsley,
scallions orchives.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 62
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 17.5mg
Sodium: 39.2mg
Potassium: 7.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1g

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