Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Dumplings - Cock N' Bull Part 2 Of 2 - Dough Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Flour
2/3 Cup(s) Shortening
1 Tablespoon(s) Dry milk
4 Tablespoon(s) ICE Water
1/2 Teaspoon(s) Salt
Directions:
Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
mixture and set aside. With a pastry blender or two knives, cut the
shortening into the bowl of flour mixture until particles are the size
of peas. Make a paste of the 1/2 cup flour mixture and ice water.
Sprinkle over the flour-shortening mixture. Using a fork, quickly
blend together until the flour is moistened and can be pressed into a
ball. Roll out on a lightly floured surface to about 1/12" thickness.
Cut out 6 - 5" x 5" squares. Courtesy of the "Cock n' Bull" Posted to
MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct
18, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 209
Total Fat: 23.2g
Cholesterol: 13mg
Sodium: 196.9mg
Potassium: 65.6mg
Carbohydrates: 33.1g
Fiber: 1.1g
Sugar: 1.4g
Protein: 4.4g


Scale this recipe to Servings [?]