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Recipe Name: Apple Face Mask Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

150 Gram(s) Apple flesh
20 Gram(s) Lemon Juice
10 Gram(s) Almond Oil
10 Gram(s) Wheatgerm Oil
10 Gram(s) Egg white
20 Essential oil of Marigold
Peel and core the apple. Remove any discoloured parts and dice. 2.
Place in a blender add all the other ingredients and blend for a
minute at low speed and a minute at high speed. Depending on the
amount of juice in the apple, the cream may be too wet or too dry. If
so, add a teaspoon of rice flour or more lemon juice and blend for
another minute. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 98
Calories From Fat: 89
Total Fat: 10.1g
Cholesterol: 0mg
Sodium: 16.8mg
Potassium: 36.9mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 1.2g

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