Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Filled Acorn Squash Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Acorn Squash
1/2 Cup(s) Brown sugar
2 Tablespoon(s) Margarine, melted
2 Apples, chopped
1/2 Cup(s) Chopped walnuts
1 Tablespoon(s) Grated Orange Peel
Directions:
From: marie@FreeMark.COM (Marie Slone) Date: Tue, 13 Aug 1996 11:25:59
-0400 Preheat oven to 350 deg F. Cut squash in half lengthwise and
scrape out seeds. Place cut side down in baking dish and bake for 25
minutes. Mix the other ingredients. Turn squash cut side up, fill
with apple mix and continue baking for 20 minutes, or until squash is
tender. MC-Recipe Digest V1 #196 From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 279
Calories From Fat: 89
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 63.3mg
Potassium: 871.3mg
Carbohydrates: 48.4g
Fiber: 5g
Sugar: 23g
Protein: 3.4g


Scale this recipe to Servings [?]