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Associate.com - Share Your Recipe!

Recipe Name: Elegant Fondue Chocolate (sweet) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 3-oz bars toblerone milk
chocolate
1/3 Cup(s) Heavy cream
2 Tablespoon(s) Kirsch, orange liqueur or
fruit flavor brandy
Directions:
From: <jehayes@ucdavis.edu>Date: Tue, 22 Mar 1994 22:30:13 -0800
(PST)From the Oster (blender) brochure "Fun and Fancy Fondue
Feasts"Break Toblerone into triangular pieces and melt in cream in
fondue pot,stirring frequently until chocolate is melted. Add liqueur
and stirwell. (For a thinner fondue, add 1 to 2 tablespoons of
cream).Variation: Use two 3-oz. bars Toblerone milk chocolate and one
3-oz. bar Toblerone bittersweet chocolate for a semisweet chocolate
fondue.Dippers: Assorted fruit pieces - firm bananas, tart apples,
raspberries, strawberries, pears; cubes of cream cheese; cubes of angel
orsponge cake; marshmallows.This is a fun party dessert...you will need
fondue forks. I use a teflonlined small casserole for my fondue pot and
keep it warm on a Salton HotTray.REC.FOOD.RECIPES ARCHIVES/DESSERTSFrom
rec.food.cooking archives. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 204
Calories From Fat: 132
Total Fat: 15.8g
Cholesterol: 27.2mg
Sodium: 10.7mg
Potassium: 14.9mg
Carbohydrates: 18.5g
Fiber: 1.7g
Sugar: <1g
Protein: 1.6g


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