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Associate.com - Share Your Recipe!

Recipe Name: Elizabeth Taylor's Carne Tachonada De Puerto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3/4 Pound(s) Smoked raw ham, 1x1/2"
strip
30 Garlic, mash to paste
5 Pound(s) Beef pot roast
1/2 Bell pepper, mince
4 Tablespoon(s) Oil
1 Onion, mince
2 Cup(s) Tomato puree
Salt & pepper
Directions:
PATTI - VDRJ67A-----Fancy Mexican Pot Roast-Rub ham strips with garlic
and insert intoindentations which have been made with a sharp knife in
the pot roast.Rub roast well with salt and pepper. Brown on all sides
in hot oil.Combine onion, pepper and tomato puree. Pour overRecipe By
:From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1207
Calories From Fat: 908
Total Fat: 100.8g
Cholesterol: 264.6mg
Sodium: 329.9mg
Potassium: 1242.8mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.9g
Protein: 67.7g


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