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Associate.com - Share Your Recipe!

Recipe Name: Apple Glazed Corned Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
2 (s) Water to cover
43 1/2 Pound(s) BEEF CORNED FZ
4 1/2 Quart(s) JUICE APPLE QT CAN
1 Pound(s) SUGAR, BROWN 2 LB
1/4 Cup(s) MUSTARD FLOUR
1/2 Cup(s) Soy sauce
3/4 Cup(s) Worcestershire sauce
2 Cup(s) VINEGAR CIDER
Directions:
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325
F. OVEN : PLACE WHOLE PIECES OF CORNED BEEF IN STEAM-JACKETED KETTLE
OR STOCK POT; COVER WITH WATER. BRING TO BOIL. COVER; REDUCE HEAT;
SIMMER 2 1/2 HOURS. REMOVE SCUM AS IT RISES TO SURFACE. REMOVE CORNED
BEEF FROM LIQUID. COMBINE APPLE JUICE, SOY SAUCE, WORCESTERSHIRE
SAUCE, VINEGAR, MUSTARD FLOUR AND BROWN SUGAR; POUR OVER MEAT IN
ROASTING PANS. BAKE 1 HOUR OR UNTIL TENDER. BASTE EVERY 15 MINUTES.
LET STAND 15 TO 20 MINUTES BEFORE SLICING. : NOTE: 1. IN STEP 2,
MEAT MAY BE SIMMERED 5 HOURS OR UNTIL TENDER. OMIT STEPS 4 AND 5.
AFTER 3 HOURS TEST EACH PIECE OF MEAT WITH FORK TO DETERMINE
TENDERNESS. NOTE: 2. BECAUSE THE GRAIN OF BRISKET VARIES WITHIN A
CUT, TURN MEAT WHILE CARVING TO ENSURE CUTTING ACROSS GRAIN TO PREVENT
SHREDDING. NOTE: 3. OTHER TYPES AND SIZES OF PANS MAY BE USED. SEE
RECIPE NO. A-25. NOTE: 4. IN STEP 5, CORNED BEEF MAY BE PLACED ON
RACKS. Recipe Number: L11201 SERVING SIZE: 3 THIN SLI From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 64.7mg
Potassium: 83mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 11.1g
Protein: <1g


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