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Recipe Name: Empanadas De Camote Con Pina Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Cream cheese
1/4 Pound(s) Margarine
1 Cup(s) Flour, sifted
1/2 Cup(s) Sweet potatoes, cooked
mashed
1/4 Cup(s) Crushed pineapple, drained
1/4 Cup(s) Sugar
1/4 Teaspoon(s) Salt
1/4 Cup(s) Coconut flakes
Directions:
From: Wendy Lockman <wlockman@ra1.randomc.com>Date: Mon, 8 Apr 1996
11:33:07 -0400 Mix pastry ingredients untilmixture holds together,
chill. Cut into 3" circles. Mix fillingtogether. Place heaping
teaspoonfuls on each pastry circle; fold overand press edges together.
Bake at 375F until golden brown.Recipe By : Concord Hospital Cookbook
(1980)MC-RECIPE@MASTERCOOK.COMMASTERCOOK RECIPES LIST SERVERFrom the
MasterCook recipe list. Downloaded from Glen's MM RecipeArchive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 0mg
Sodium: 107.2mg
Potassium: 20.3mg
Carbohydrates: 10.4g
Fiber: <1g
Sugar: 4.1g
Protein: <1g


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