Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Empress Chicken Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 4

1 1/2 Pound(s) Chicken wings
3 Tablespoon(s) Soy sauce
1 Tablespoon(s) Dry Sherry
1 Tablespoon(s) Minced fresh ginger root
1 Clove garlic, minced
2 Tablespoon(s) Vegetable oil
1/3 Cup(s) Cornstarch
2/3 Cup(s) Water
2 Green Onions And Tops, Cut
Diagonally Into Thin
1 Teaspoon(s) Slivered Fresh Ginger Root
Disjoint the chicken wings; discard tips (or save for stock).
Combinesoy sauce, sherry, minced ginger and garlic in a large bowl;
stir inchicken. Cover and refrigerate for 1 hour, stirring
occasionally. Removechicken; reserve marinade. Heat oil in large
skillet over medium heat.Lightly coat chicken pieces with cornstarch;
add to skillet and brownslowly on all sides. Remove chicken; drain off
fat. Stir water andreserved marinade into same skillet. Add chicken;
sprinkle green onionsand slivered ginger evenly over chicken. Cover and
simmer for 5 minutes,or until chicken is tender. Typed by Syd
Bigger.From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 665
Calories From Fat: 403
Total Fat: 44.7g
Cholesterol: 137.8mg
Sodium: 534.9mg
Potassium: 359.5mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: <1g
Protein: 45.3g

Scale this recipe to Servings [?]