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Associate.com - Share Your Recipe!

Recipe Name: Endive With Bleu Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
3 Ounce(s) Cream cheese
3 Ounce(s) bleu cheese
3 Tablespoon(s) Unsalted butter
1/4 Cup(s) Whipping cream
2 Bunch Belgian endive
Directions:
paprika(Makes about 2 dozen appetizers.)Combine cheeses, butter and 1/4
cup whipping cream in processor orblender and mix until creamy, adding
more cream as necessary.Separate endive leaves; wash and drain. Spoon
cheese mixture into pastrybag fitted with star tip and pipe into endive
leaves. Arrange leaves inspoke pattern on large platter and sprinkle
with paprika. Refrigerateuntil ready to serve.From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 488
Calories From Fat: 423
Total Fat: 48g
Cholesterol: 153.7mg
Sodium: 341.1mg
Potassium: 86.1mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: 1.4g
Protein: 9.8g


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