Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Ice Cream Roll Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Eggs
1 Cup(s) Sugar
2 Cup(s) Applesauce
1 Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Salt
Powdered sugar
1 Quart(s) Vanilla Ice Cream
Directions:
Have ice cream slightly softened. Use only a very good quality
applesauce that is not too thin. Line a greased 15 x 10 x 1-inch
jelly-roll pan with waxed paper; grease paper. 2. Place eggs in a
mixing bowl; beat at high speed for 5 minutes. Gradually beat in sugar
and 1/2 cup applesauce. 3. Sift flour, baking powder, 3/4 teaspoon
cinnamon, nutmeg and salt together. Blend flour mixture into egg
mixture, using low speed. Spread batter in pan. Bake in preheated
375-degree oven for 15 minutes or until cake is lightly browned and
springs back when pressed gently. Sprinkle kitchen towel with powdered
sugar; immediately invert cake onto towel. 5. Remove waxed paper; roll
cake and towel together from narrow end. Let cake completely cool. 6.
Unroll cake, trimming edges if desired. Remove from towel and spread
with softened ice cream; re-roll. Wrap tightly in plastic wrap or foil
and freeze. 7. Blend remaining 1-1/2 cups applesauce and 1/4 teaspoon
cinnamon. Chill. When ready to serve, cut roll into slices and top
each slice with chilled applesauce. Serve with whipped cream if
desired. Recipe By : Jo Anne Merrill From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 335
Calories From Fat: 78
Total Fat: 8.7g
Cholesterol: 96.6mg
Sodium: 210.9mg
Potassium: 211.4mg
Carbohydrates: 59g
Fiber: 1.7g
Sugar: 44g
Protein: 6.2g


Scale this recipe to Servings [?]