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Associate.com - Share Your Recipe!

Recipe Name: English Cobblestone Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Teaspoon(s) Active dry yeast
3 Cup(s) Bread flour
4 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
5 Tablespoon(s) Butter
1/2 Cup(s) Warm milk
1/2 Cup(s) Warm Water
SEE 2 Notes in directions
for adjustments....
Directions:
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett,copyright 1993, ISBN #0-8069-8812-6. This simple, fine-textured
whitebread makes excellent sandwiches and toast. NOTES: 1.
ForPanasonic/National machines, use 3 tsp. of yeast for for the 1/2
lb.loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of
warmwater for the 1 1/2-pound loaf. Follow manufacturers directions
forloading and baking bread. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf -
totalcalories - 2231, toal protein - 55 gm, total carbohydrates - 353
gm,total fat - 65 gm, total saturated fat - 37 gm, total cholesterol -
160mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat
-26%. 1 Lb. loaf - total calories - 1500, total protein - 37 gm,
totalcarbohydrates = 234 gm, total fat - 46 gm, total saturated fat -
26 gm,total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
4 gm,% calories from fat - 27%.From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3791
Calories From Fat: 998
Total Fat: 114.1g
Cholesterol: 276.1mg
Sodium: 3623.7mg
Potassium: 1103.4mg
Carbohydrates: 592.8g
Fiber: 19.1g
Sugar: 94.4g
Protein: 94g


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