Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: English Muffin In A Loaf (2 Loaves) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
RCXX09B G.Mulhorn
2 Cup(s) Milk
1/2 Cup(s) Water
2 3/4 Cup(s) Flour
1/4 Cup(s) Cornmeal
1 Tablespoon(s) Sugar
1 Teaspoon(s) Salt
2 Active dry yeast
1/4 Teaspoon(s) Baking soda
Directions:
Heat until very warm (120-130F) the milk and water. Combine the
otheringredients in a large bowl. Add hot liquids to dry mix; beat
well;stir in 3 cups flour to make stiff batter. Spoon into 2 bread
pans,greased and sprinkled with cornmeal and sprinkle tops. Cover. Let
risein a warm place 45 minutes. Bake 400F for 25 minutes. Remove from
pansimmediately and cool. (I rub top crust with oleo.) Slice, toast
andenjoy.From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 827
Calories From Fat: 61
Total Fat: 7.1g
Cholesterol: 19.5mg
Sodium: 1445.4mg
Potassium: 570.2mg
Carbohydrates: 160.9g
Fiber: 5.8g
Sugar: 19.2g
Protein: 27g


Scale this recipe to Servings [?]