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Associate.com - Share Your Recipe!

Recipe Name: Apple Jello Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Red Cinnamon Candy Drops
3 Cup(s) Boiling water
3 Small Red Jello <OR>
3 Small Combination Flavor
Jello
2 1/4 Cup(s) Cold water
4 1/2 Cup(s) Grated Apples, unpeeled
1 Cup(s) Pecans, chopped
Directions:
Dissolve 3/4 cup red cinnamon candy drops in the boiling water. Add
jello. When all is dissolved and 2 1/4 cups cold water. Stir in 4 1/2
cups grated apples and chopped pecans. Pour in mold or 9 x 13 pan.
Chill till set. Serve on lettuce leaf if desired. Source: Recipes Out
of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@icanect.net Recipe by: Theresa Paulin Posted to MC-Recipe
Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1046
Calories From Fat: 665
Total Fat: 79.4g
Cholesterol: 0mg
Sodium: 27mg
Potassium: 1055.9mg
Carbohydrates: 92.8g
Fiber: 24g
Sugar: 62.8g
Protein: 11.5g


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