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Recipe Name: Enpanadas De Fruta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

2 Cup(s) Dried fruit
1 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Cloves
1 1/2 Cup(s) Flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
8 Tablespoon(s) Shortening
4 up to
6 Tablespoon(s) Water
Cook dried fruit in a little water until softened. Drain & pass
througha food press or colander. Add sugar & spices. Let stand to
season. Whilethe fruit is cooking, prepare a dough: Sift flour with
baking powder &salt. Cut in shortening & mix well. Add enough water to
make a dougheasy to handle. Roll out dough on a lightly floured board
to 1/8-inchthickness. Cut dough in rounds 3 inches in diameter. Fill
each roundwith 1 tablespoon of filling. Fold the round in half & pinch
the edgesbetween thumb & forefinger. If needed, moisten the edges of
the dough tomake it stick together. Place on cookie sheet & bake in hot
(400 degree)oven until golden brown.From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club,Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 458
Calories From Fat: 165
Total Fat: 18.4g
Cholesterol: 9.6mg
Sodium: 1924.1mg
Potassium: 352.6mg
Carbohydrates: 66.2g
Fiber: 2.4g
Sugar: 38.6g
Protein: 8.3g

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