Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Kuchen - Philadelphia Orchestra Cookbook Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Yellow cake mix
1/2 Cup(s) Butter, softened
1 20-ounce can pie apples
drained
1 Teaspoon(s) Cinnamon
2 Egg yolks
1 Cup(s) Sour cream
Directions:
Preheat oven to 350 degrees. Cut butter into dry cake mix until
crumbly. Pat mixture lightly into ungreased 13" x 9" x 2" pan,
building up slightly at edges. Bake 10 minutes. Arrange apple slices
on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg
yolks and drizzle over apples. Bake 25 minutes or until apples are
lightly browned. Serve warm with a scoop of vanilla ice cream. Yield:
Servings determined by package of cake mix. Taken from "The
Philadelphia Orchestra Cookbook," published by The West Philadephia
Committee for The Philadelphia Orchestra, c. 1980. Posted to MC-Recipe
Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3374
Calories From Fat: 1431
Total Fat: 162.8g
Cholesterol: 723.8mg
Sodium: 4735.8mg
Potassium: 1309.6mg
Carbohydrates: 452.4g
Fiber: 15.8g
Sugar: 234.9g
Protein: 39.3g


Scale this recipe to Servings [?]